What are the responsibilities and job description for the Catering Waitstaff position at ASM Global-SMG?
Qualifications:
· At least one year of catering service experience (or service in a like setting) required.
· Team Oriented, Courteous, and Attentive.
· Must be able to lift trays and walk with them. (25lbs.)
Position Summary:
To aid in the set-up, execution and clean-up of event functions. Service guests with high standards.
Major Responsibilities:
· Prepare the event before the guests arrive.
· Set-up table, table linens, chairs, silverware, center pieces, glassware.
· Fill water glasses. Prepare Beverage Stations.
· Prepare Buffet Tables, cake tables, etc.
· Responsible in providing the guests any items that the guest may need during the banquet like soup, salt, pepper, bowls, salad dressing, butter etc.
· End of event duties to include clean-up: Linens, dinnerware, glassware etc.
· Check out with Catering Manager or Executive Chef prior to leaving.
Job Type: Part-time
This is a great position for someone who wants to have a varied, flexible schedule or looking to earn some extra money.
Benefits:
- 401(k)
- Employee discount
Work Location: In person
