What are the responsibilities and job description for the Executive Sous Chef position at ASM Global-SMG?
Pay Range - $105,000
Job Description
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Work with Executive chef on special menus.
Conduct on-site menu tasting
Estimates food consumption, oversee all purchasing and supplies needed for the operation of the kitchen. Insure that F.I.F.O. is incorporated into all facets of the operation.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Familiarizes newly hired Cooks with practices of kitchen and oversee training
Establishes and enforces nutrition and sanitation standards for food and beverage.
SUPERVISORY RESPONSIBILITIES
Is responsible for the overall direction, coordination of daily operations in the Kitchen Department 1-50 employees. Participates in all COD Lines and oversees contracted banquets. In force the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
One-year certificate from college or technical school and four years related experience and/or training; or equivalent combination of education and experience.
SKILLS AND ABILITIES
Excellent organizational and planning skills
Strong customer service orientation
Excellent communication and interpersonal skills
COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software.
OTHER QUALIFICATIONS
This position will work with limited supervision and will require the ability to interact with all levels of staff including management.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
Current certification in food handling and safety sanitation (Serv-Safe or similar) is required.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 25 pounds.
TO APPLY:
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.
SMG is an Equal Opportunity employer, and encourages woman, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Work with Executive chef on special menus.
Conduct on-site menu tasting
Estimates food consumption, oversee all purchasing and supplies needed for the operation of the kitchen. Insure that F.I.F.O. is incorporated into all facets of the operation.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Familiarizes newly hired Cooks with practices of kitchen and oversee training
Establishes and enforces nutrition and sanitation standards for food and beverage.
SUPERVISORY RESPONSIBILITIES
Is responsible for the overall direction, coordination of daily operations in the Kitchen Department 1-50 employees. Participates in all COD Lines and oversees contracted banquets. In force the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
One-year certificate from college or technical school and four years related experience and/or training; or equivalent combination of education and experience.
SKILLS AND ABILITIES
Excellent organizational and planning skills
Strong customer service orientation
Excellent communication and interpersonal skills
COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software.
OTHER QUALIFICATIONS
This position will work with limited supervision and will require the ability to interact with all levels of staff including management.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
Current certification in food handling and safety sanitation (Serv-Safe or similar) is required.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 25 pounds.
TO APPLY:
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.
SMG is an Equal Opportunity employer, and encourages woman, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.
Salary : $105,000
