What are the responsibilities and job description for the Executive Chef - Events Division position at ASM Global?
About the Role
We are seeking an experienced Sous Chef to join our team at ASM Global. In this role, you will be responsible for overseeing the preparation and serving of meals for large events. This includes managing the kitchen staff, ordering supplies, and maintaining a clean and safe working environment.
Responsibilities:
- Manage the kitchen staff, including hiring, training, and evaluating their performance.
- Order food and supplies, as needed, to ensure that the kitchen is well-stocked and equipped to meet the demands of large events.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Work closely with the events team to ensure that meals are prepared and served to a high standard.
- Develop and implement menus and recipes that are tailored to the needs of our clients and guests.
