What are the responsibilities and job description for the Executive Chef Lead position at ASM Global?
About the Role
We are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a proven track record in managing kitchen operations, including purchasing, receiving, and producing all food items.
Key Responsibilities
- Purchasing, receiving, and storing ingredients and supplies
- Managing kitchen equipment and maintaining high standards of cleanliness
- Training and supervising kitchen staff on food safety and hygiene practices
- Coordinating food production for events and functions
- Monitoring inventory levels and ordering supplies as needed
The ideal candidate will be a strong leader with excellent communication and interpersonal skills. They must be able to work well under pressure and have a passion for delivering exceptional customer service.
