What are the responsibilities and job description for the Food Service Team Member position at Aspetuck Valley Country Club?
Job Description
The ideal candidate for this role is a team player with excellent communication and interpersonal skills. Key Responsibilities:
- Food Preparation: Collects ingredients, prepares food items according to standard recipes.
- Cleanliness and Organization: Maintains cleanliness of service areas, equipment, and storage spaces.
- Customer Service: Provides efficient and friendly service to members.
- Stock Management: Restocks supplies as needed.
About the Role: This seasonal position is responsible for serving food and beverages at our Snack Bar Restaurant in a fast-paced environment.
Requirements: Good work ethic, positive demeanor, punctuality, and ability to read labels and understand HACCP guidelines are essential.
