What are the responsibilities and job description for the Snack Bar Attendant position at Aspetuck Valley Country Club?
Job Title: Snack Bar Server/Busser
This is a seasonal position responsible for serving food and beverages at our Snack Bar Restaurant in a fast-paced team environment.
The ability to work on your feet for extended periods of time is important. This position requires a hands-on professional attitude and impeccable customer service skills to ensure our members receive quick, efficient, and friendly service.
Schedule may vary according to business needs. Opportunity to work full-time or part-time.
We uphold all Federal and State employment regulations as they apply to those employees under the age of 18.
Essential Job Functions
- Collects food and beverage products and small wares required for item preparation.
- Sets up food service outlets, basic stocking involved, filling ice machines, changing soda syrups, etc.
- Carefully follows standard recipes while preparing assigned items for food & beverage service.
- Assists in plating food items for service. Helps the culinary team as necessary.
- Wraps up salad bar items.
- Cleans service areas, mops, sweeps, and any other cleaning activity as required.
- Cleans Snack Bar/preparation/serving equipment.
- Operates terminal.
- Consistently uses safe and sanitary food handling practices.
Incidental Duties
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.Performance Expectations
Adhere to all AVCC Management Guidelines, Policies, & Procedures (including employee handbook and Culinary Department Guidelines). Carry out all reasonable requests made by the Snack Bar Chef and Club House Manager in a professional and timely fashion.
