Rheon Operator III

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Aspire Bakeries is seeing a Rheon Operator to plan, organize, and direct all processing activities conducted at the Rheon Line. This role will require the ability to function consistently within expected standards of operation, handle multiple tasks, execute job functions with interruptions, prioritize job tasks, and deal effectively with challenges and employees.

Accountabilities :

• Awareness of the daily production shift schedule. Coordinate, organize, and assign subordinates to work tasks.
• Verify floor batch time to assure dough is acceptable for forming units.
• Verify the texture of the dough to assure product units will develop through the processing system as expected.
• Set and verify that the process line control parameters are to pacifications.
• Continually monitor controls to ensure that the product is to specifications.
• Assure that flour dusters are maintained and filled at all times. Monitor the number of batch containers on the floor to be processed to assure they do not exceed the line capacity.
• Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards.
• Verify that targeted units per proofer plates are to target specifications.
• Assure that mechanical line moving parts are functioning as expected.
• Report any malfunctioning or potential mechanical failures to the supervisor.
• Assure that the Rheon Line, and workstations, are maintained organize, and safe for working.
• Assure that GMP's are adhered to by employees. Continually communicate with Lead Oven Operator on dough conditions and quantity.
• Record Quality Control checks accurately and timely.
• Continually weigh units to ensure the product is within weight specifications
• Use Shoplogix for all products run on the line and scan properly all downtime and changeovers.
• Works to maintain and improve the quality, legality, and safety of each product and the processes used in their manufacture.
• Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
• Additional tasks may be assigned as needed.

Qualifications :

Shift : 3rd

Hourly Rate : $21.03 - $22.78

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Salary : $21 - $23