What are the responsibilities and job description for the Part Time Bartender/Cook position at ASRC Federal?
ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue). We are looking for a Part Time Bartender/Cook.
Responsibilities:
Greet guests, take beverage orders from the servers or directly from guests
Demonstrate a thorough knowledge of food and beverage products and menus
Check identification of guests to verify age requirements for purchase of alcohol
Maintain cleanliness of bar, kitchen, and lounge areas within the establishment
Ensure bar is fully equipped to serve beverages and food
Inventory and identify beverage and material shortages to Bar Lead
Restock bar as needed
Collect payment for drinks served and balance all receipts
Prepare a light menu items in line with establishment recipes
Operate POS equipment to process cash and credit sales
Create and encourage a pleasant environment for customers
Promote drink specials, food specials, and entertainment
Other duties as assigned by Bar Lead
Requirements:
High School Diploma/GED preferred.
Must be a US or Naturalized Citizen.
SERV Safe Certification preferred (candidate must successfully complete food handler certification within the first 30 days of employment).
Must be able to read, write, speak and understand English.
Must possess excellent customer service value.
Must be able to work weekends, with the possibility of weekday work.
Must be able to pass a background check and physical.
Must be able to lift 50 lbs.