What are the responsibilities and job description for the Food Service Manager position at Assisted Living?

Job Summary
We are seeking a dedicated and experienced Food Service Manager to oversee the daily operations of our food service department in our Assisted Living. The ideal candidate will have a strong background in food management and culinary practices, ensuring that our food service meets the highest standards of quality and safety. This role requires exceptional leadership skills, a commitment to customer service, and the ability to manage a diverse team effectively.

Duties

Oversee all aspects of food service operations, including menu planning, food preparation, and presentation.
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen and dining areas.
Train, supervise, and evaluate staff performance while fostering a positive work environment.
Handle customer inquiries and complaints with professionalism and courtesy.
Collaborate with dietary department to accommodate special dietary needs and preferences.
Monitor food production processes to ensure quality control and consistency in service.

Qualifications

Proven experience in food management is essential.
Strong knowledge of culinary techniques and food safety practices.
Experience in shift management and team leadership is preferred.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organizational skills with the ability to multitask effectively.
A passion for food production and commitment to delivering high-quality dining experiences.

Join our team as a Food Service Manager where your expertise will contribute significantly to our mission of providing exceptional dining experiences!

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Expected hours: 40 per week

Benefits: