What are the responsibilities and job description for the Line Cook position at Association Management Services?
Description
Join our Team! Leland Management is seeking a Line Cook one of our communities in the Kissimmee, FL area. Join our team to learn why the Orlando Business Journal has named us one of Central Florida’s Best Places to Work for 14 consecutive years, including winning first place in our category for 2021! The position is full-time with competitive pay and excellent benefits.
Experienced Line Cook Overview:
As a member of the Line Cook team, you will be responsible for preparing food items according to standard recipes. Our Line Cooks will prepare menu items while maintaining a clean workstation. Our Line Cooks stock and properly store all food items to meet sanitation standards. Our ideal Line Cook will be detailed oriented, will work well in a team environment, and will enjoy serving customers in a positive, friendly, and courteous manner. Our Line Cooks must be passionate about providing exceptional service and hospitality.
Requirements
Experienced Line Cook Requirements:
· Knowledge of safety rules for kitchen equipment
· Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
· Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
· Maintain spotlessly clean and sanitized restaurant and safe work environment.
· Label and date all food stored & Rotate food as needed
· Follow approved preparation procedures and presentation standards
· Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
· Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations
Experienced Line Cook Qualifications:
· Must have food handlers or ServSafe up-to-date
· Previous line cook experience preferred
· Knowledge of proper culinary methods, techniques and standards knowledge of kitchen equipment
· Able to prepare food according to food handler's guidelines
· Able to lift up to 50 lbs
· High volume, fast-paced full-service restaurant experience is ideal
Benefits:
· Competitive Wages
· Flexible Hours
· Insurance Benefits with Employer Contribution
· Paid Time Off for Full and Part-Time Employees
· Opportunity for Career Advancement
· Fun, Positive Work Environment
Salary : $18 - $20
