Demo

Server

Astor Club
Chicago, IL Part Time
POSTED ON 3/2/2025
AVAILABLE BEFORE 3/31/2025
With a passion for delivering authentic dining experiences, the Astor Club is dedicated to creating memorable moments for our members. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking servers to join us in delivering exceptional service.
Michelin Starred Chef Trevor Teich, known for his success with Claudia in Bucktown, brought his culinary expertise to Astor Club. Astor Club, located in an historic underground speakeasy in the Gold Coast, offers a modern take on classic French cuisine. With crisp linens, flickering candles, and golden leaf sconces, the ambiance sets the stage for Chef Teich's vibrant cooking. We bridge the gap between the City of Light and the Windy City, proving that the essence of fine French dining transcends borders.

Because we are a private members club, and not open to the general public, you will notice our servers earn a set hourly wage that is not based on gratuity/tips, that is much higher than the standard lower tipped wage. This eliminates the uncertainty and unpredictability of working for fluctuating tips. This also ensures that our servers earn a good living wage, and that we deliver a consistent service and experience to our members and their guests. If you are looking for job stability, a great living wage, and a positive and private work environment, you found the right place.

As an Astor Club Server, your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to grow, have fun, and make an impact. Your main responsibility is to ensure that members have an enjoyable experience. You will deliver excellent service from initial greeting, taking orders, making recommendations, and bidding farewell. 
 
Desired Qualifications:
• Ability to multi-task a myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance 
• Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages (spirits, cocktails, wine)
 2-4 years of experience in fine dining restaurants, French cuisine preferred
 Strong communication skills
 Punctual, reliable, and trustworthy
 Yes mentality
• Demonstrate a sense of urgency, attention to detail and strong work ethic
 Ability to work under pressure while maintaining composure and being respectful
• Ability to work cleanly, efficiently, and with grace
 Integrity and ambition
 Team-oriented attitude

Salary : $30

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