What are the responsibilities and job description for the Food Quality Assurance Specialist position at Astrix?
The Food Safety & QA Specialist I will primarily focus on the implementation and maintenance of food safety policies and procedures at the production floor level. This role plays a key part in supporting the Quality Assurance QA department by ensuring the facility and its products meet customer specifications and audit requirement.
Responsibilities
- Maintains a thorough understanding of the company’s Food Safety Program, including relevant policies and protocols.
- Review daily records related to quality inspections, HACCP, SSOP, and Good Manufacturing Practices (GMP).
- Conduct regular observations of food safety processes, including sanitation and inspection activities.
- Demonstrates strong knowledge of food safety programs and regulatory requirements.
- Lead or assist with routine inspections, collaborating with process owners and support departments.
- Understand audit requirements and conduct periodic record reviews to ensure compliance. Assist in organizing audit materials.
- Analyze trends from food safety inspections and self-inspections for management evaluation.
- Utilize data to support continuous improvement in food safety and quality across production, maintenance, sanitation, and quality assurance.
- Participate actively in regular Food Safety Training sessions.
- Lead or contribute to meetings with Quality and Production teams to ensure effective communication of food safety and quality standards.
- Support the development and maintenance of written programs and documentation to clearly communicate plant policies, procedures, and compliance requirements.
Qualifications
- Bachelor’s degree in Food Science or a related field preferred.
- Experience in food safety, quality assurance, or a related role in food production.
- Strong knowledge of HACCP, SSOP, GMP, and food safety regulations.
- Excellent attention to detail and analytical skills.
- Strong verbal and written communication skills.
- Proficient in Microsoft Office (Excel, Word) and food safety management systems.
- Ability to work independently and collaborate across departments.
- HACCP certification preferred.
- Bilingual preferred (English/Spanish).
Salary : $60,000 - $65,000
