What are the responsibilities and job description for the Front of House Manager position at Atchafalaya Seafood Company?
Job Summary
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service in a fast-paced environment. This role requires effective shift management, ensuring that all front-of-house activities run smoothly while maintaining high standards of service and hospitality.
Responsibilities
- Supervise and coordinate the activities of front-of-house staff, including servers, bartenders, and hosts.
- Manage shift schedules to ensure adequate staffing levels during peak hours.
- Train and mentor new employees on food service protocols, customer interaction, and operational procedures.
- Handle customer inquiries, complaints, and feedback with professionalism and efficiency.
- Collaborate with kitchen staff to ensure timely service and address any issues that may arise.
- Maintain cleanliness and organization of the dining area, bar, and entrance.
- Assist in inventory management and ordering supplies as needed.
- Implement health and safety regulations to ensure a safe environment for both staff and guests.
Requirements
- Proven experience in a supervisory or management role within the food service or hospitality industry.
- Strong leadership skills with the ability to motivate and inspire team members.
- Experience in shift management to effectively handle busy periods.
- Knowledge of bartending practices is a plus.
- Excellent communication skills for effective interaction with customers and staff.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Familiarity with food preparation techniques is beneficial.
- Previous experience in hotel or restaurant settings preferred.
- A proactive approach to problem-solving with a focus on customer satisfaction.
Join our team as a Front of House Manager where your leadership will contribute significantly to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $38,000.00 - $46,782.00 per year
Benefits:
- Health insurance
- Paid time off
- Paid training
Shift:
- Evening shift
- Morning shift
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Picayune, MS 39466 (Required)
Ability to Relocate:
- Picayune, MS 39466: Relocate before starting work (Required)
Work Location: In person
Salary : $38,000 - $46,782
