Head Chef

Job Overview

Position Purpose: Report to the Camp Manager and Culinary Manager. Oversee food preparation, production, and control for all food outlets and banquet facilities.

Essential Functions:

• Adhere to ATCO-NSR site health, safety, and emergency response plans.
• Provide fresh, seasonal, safe, quality, and varied meals.
• Adapt to market changes and guest requirements.
• Develop new products and standards through market research.
• Maintain food quality and consistency.
• Manage market/guest demands, profits, and expenses within budget.
• Set and maintain high standards through recipes and procedures.
• Lead and support the Executive Committee, Camp Manager, and team.
• Achieve team goals and guest expectations through effective management.
• Select, train, and develop kitchen staff, fostering a positive work environment.
• Create seasonal menus within budget.
• Ensure compliance with local employment and civil rights laws.
• Maintain health and sanitation standards (HACCP).
• Coach and discipline employees, promoting positive behavior and performance.
• Implement and monitor plans, set targets, and schedule work, ensuring high performance.

Other:

• Adhere to attendance schedules and company standards.
• Work varying schedules based on business needs.
• Attend and participate in training sessions and meetings.
• Comply with ATCO/NSR rules and regulations.

Supportive Functions:

• Consult regularly with the Culinary Manager and other departments.
• Participate in long-range planning and property programs.
• Mentor and support team members, ensuring their progression and professionalism.

Specific Job Knowledge, Skills, Responsibilities, and Abilities:

• Fluent in English; excellent communication and problem-solving skills.
• Strong leadership and people management skills.
• Operate kitchen facilities with minimal supervision.
• Proficient in MS Word, Excel, and other relevant software.
• Knowledge of accounting programs, math, and budget analysis.
• Exceptional guest relations skills.
• Extensive knowledge of menu costing, recipes, and food preparation.
• Ability to analyze data and ensure payroll and production control.
• Supervise and mentor a diverse team, achieving goals and standards.
• Conduct safety meetings and training sessions.
• Handle internal and external guest interactions with patience and diplomacy.
• Create recipes, theme menus, and food promotions.
• Train and develop employees with documented sessions.
• Ensure safety and health standards are maintained.

Who is ATCO Frontec:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Why join our team:

• We offer employee benefits, career advancement, and growth and development opportunities.
• We believe in safety above all else and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
• This is a rotational position with 4 weeks on/2 weeks off. 12 hour shifts.
• While on site, enjoy all meals, accommodation, and amenities free of charge.

The fine print:

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Vision insurance

Shift:

• 12 hour shift

Supplemental Pay:

• Overtime pay

Application Question(s):

• Have you worked in a remote setting?
• How many years of experience do you have managing a team?

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

Ability to Commute:

• Delta Junction, AK 99737 (Required)

Work Location: In person