Executive Sous Chef

Atlantic Beach Country Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and one who has the ability to select the perfect enhancements to make a lasting impression. This individual should have vast experience in a la carte production as this role will be strongly focused on this area of the operation.

The Executive Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Executive Sous Chef should have the ability to act as a thought partner with the Executive Chef and Front of House leadership. 

Responsibilities and Characteristics:

• A naturally enthusiastic personality and passion for the culinary industry.
• The ability to embrace the elegant relaxed style of ABCC’s oceanside community.
• Has the ability to nurture culture, leading by example to coach and mentor team members.
• A skill set that enables you to hire, train, motivate and develop a high performing team in a fast-paced environment who are dedicated to a shared vision.
• The ability to have an excellent rapport with the membership and interact with them on a regular basis.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• A mind for innovation and action with an ability to create unique experiences and offerings for the membership
• The ability to excel in both a la carte and special event production , demonstrating the skills to meticulously plan and execute large scale events.
• Demonstrate creativity in menu design, helping the Executive Chef develop the Club’s culinary traditions, incorporating fresh and innovative culinary trends.
• The ability to communicate effectively, both verbally and in writing to team members, club leadership, and members
• Exhibit disciplined follow-through to ensure the vision and goals of the Club come to fruition.
• Cultivate a high-level of member satisfaction through consistency in the dining experience.
• Work with the Front of House leadership team to address and resolve all member and guest complaints and suggestions
• Work with the Executive Chef to monitor labor and food cost as outlined in the annual budget
• Assist with food purchases to ensure the best quality product with value to the membership.