What are the responsibilities and job description for the Quality Control Technician position at Atlantic Candy Company?
Job Outline:
The QC Technician will work under direction of the Senior Manager of Quality Assurance and/or Department Lead to develop, implement, manage, all quality related product testing and applicable programs related to daily manufacturing. The QC Technician will be required to create, maintain, and complete required documentation to ensure and enforce compliance to 21 CFR 111.
Responsibilities:
Manages assigned daily tasks for the Finishing Department
Production record keeping including (verification of batch records, calibration of scales and equipment, in process material checks)
Assist in monthly GMP/Sanitation/Security inspections and follow up corrective actions
Support QA in all Non Conformance related activities to include conducting Corrective Action Preventive Action (CAPA) investigations
Assist in investigating consumer complaints by determining root cause, implementing corrective actions and preventative measures, responding to complaints
Perform quality checks on incoming materials
Stay current with QA processes, including Good Documentation Practices
Recommend improvements and/or enhancements of testing techniques and testing
Ensure and enforce compliance with GMP, company, and other regulatory requirements
Verify adequate sanitation and line clearances are obtained between product runs
Effectively communicate results and issues to technical and non-technical team members, including immediate Supervisor
Inspects in-process and/or finished products for conformance to quality assurance standards for both in-process products and raw materials
Verify product, packaging materials, and labels meet all documented specifications
Track and report label & bag usage, cases produced and investigate discrepancies
Perform scale and weight suitability checks, along with other product measurements
Perform ATP and environmental swabs per the Plant Environmental program
Adhere to applicable cGMP regulation and standard while conducting work impacting GMP areas and documentation
Perform analysis of sanitation and environmental and make sanitation recommendations to Management
Maintain, conduct, and uphold audit readiness at all times
Must follow company's food safety, operational, and food defense guidelines
Complete annual food defense training and ensure food safety practices when entering production area
Be a part of the Food Safety Team
Verify weights and date code printing are within specifications
Other duties as assigned
Qualifications:
Strong oral and written skills
Advance knowledge of Good Manufacturing Practices (GMPs)
Experience with MS Word, Excel, and Analytics software
AA Degree from an accredited college or university is preferred
High School diploma or state equivalent school
Requirements:
This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The assigned personnel must frequently lift and/or move up to 25 pounds and occasionally lift or move up to 50 pounds. While performing to assigned job, the employee is required to speak, see, and hear clearly.
Benefits:
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discount
Schedule:
8-hour shift
Day shift
Evening Shift
No weekends
Overtime
Monday to Friday