What are the responsibilities and job description for the Project Manager position at Atlantic Culinary Environments, Inc.?
Responsibilities:
- Works with Installation Manager to develop project specific safety protocol on all projects.
- Develops and maintains accurate project schedules that consider all aspects of the project, including equipment lead times, resource capacities in engineering, manufacturing, and installation.
- Facilitates project activities with all internal stakeholders including sales, estimating, engineering, design, manufacturing, and installation.
- Visits site to ensure initial design intent, application, and job progress as needed. - Reviews and amends primary purchase orders and/or contracts pertaining to risk management and scope of work with Contract Manager.
- Manages and controls established cost budgets and schedules for all other areas with the project scope.
- Facilitate communication between owners, architects, customers, general contractors, installers, and other subs for contracted work.
- Monitor and report on project progress, risks, and issues to stakeholders.
-Ensures prompt, accurate and correct submission of company expense reports.
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Qualifications:
- Experience in managing resources and directing projects to successful completion.
-Experience in planning and implementing all Project Management processes.
-Excellence in customer relationship management.
-Hands on, field installation and construction experience.
-Technical expertise in MEP and installation requirements of commercial cooking equipment.
- Excellent written and verbal communication skills.
- Dedication to providing great customer service to internal and external stakeholders.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: In person