What are the responsibilities and job description for the Dishwasher position at Atlantic Highlands Yacht Club?
Key Responsibilities:
- Clean all prep equipment, silverware, glassware and dishes according to sanitation requirements.
- Maintain a clean and organized dish pit area.
- Assist the kitchen in keeping the line and prep areas organized and clean.
Pace is critical to turning tables. A strong work ethic is essential for success in this role.
