What are the responsibilities and job description for the Front of The house Manager position at Atlantic Restaurant Concepts LLC?
*Join Our Team as Front of House Manager!**
Are you an experienced hospitality professional with a passion for delivering exceptional service? We are seeking a dedicated and dynamic Front of House Manager for our high-volume restaurant!
**Key Responsibilities:**
- Lead and inspire our front of house team to ensure outstanding guest experiences.
- Oversee daily operations, including managing reservations, seating, and service flow.
- Ensure proficiency in all aspects of our full bar, including cocktail creation and beverage service.
- Train and develop staff on service standards and menu offerings.
- Collaborate with kitchen management to ensure seamless service and communication.
- Manage inventory, ordering, and bar supplies efficiently.
- Handle guest feedback and resolve issues promptly to maintain high satisfaction levels.
**Qualifications:**
- Proven experience in a high-volume restaurant environment.
- Strong knowledge of bar operations and mixology.
- Exceptional leadership and communication skills.
- Ability to thrive in a fast-paced, high-pressure setting.
- Flexible schedule, including availability for closing shifts.
**Why Join Us?**
- Competitive salary and benefits package.
- Opportunities for career growth and advancement.
- A vibrant and supportive team atmosphere.
If you are ready to elevate your career and be part of a thriving venue, we want to hear from you! Apply today and help us create unforgettable dining experiences!
Job Type: Full-time
Pay: $32,000.00 - $40,000.00 per year
Shift:
- Night shift
Work Location: In person
Salary : $32,000 - $40,000