What are the responsibilities and job description for the Kitchen Manager position at Atlas Group COS?
Job Title: Kitchen Manager
Location: Colorado Springs, CO
Company: Atlas Restaurant Group
Job Type: Full-Time
About Atlas Restaurant Group
Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations.
Job Summary
The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Maintain high standards of food quality, presentation, and consistency
- Ensure compliance with all health and safety regulations, including sanitation and food safety protocols
- Manage kitchen inventory, order supplies, and control food costs
- Train, mentor, and develop kitchen staff to promote teamwork and efficiency
- Create and maintain schedules to ensure proper staffing levels
- Collaborate with the executive chef and management team on menu development and specials
- Monitor kitchen equipment and coordinate maintenance or repairs as needed
- Maintain a positive and productive work environment, fostering a culture of accountability and respect
Qualifications
- Minimum of 3 years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant
- Strong leadership and team-building skills
- In-depth knowledge of kitchen operations, food safety, and sanitation standards
- Ability to manage inventory, control costs, and meet budget goals
- Excellent organizational and time-management skills
- Passion for food, hospitality, and delivering an exceptional guest experience
- ServSafe Certification or equivalent preferred
Benefits
- Paid time off and vacation benefits
- Opportunities for career growth within Atlas Restaurant Group
- Employee dining discounts
How to Apply
If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.
