What are the responsibilities and job description for the Restaurant Manager position at Atlas Restaurant Group?
Atlas Restaurant Group is seeking a Restaurant Manager to join our team at Loch Bar Houston!
It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to 50 restaurant, bar, and entertainment concepts across the country. We believe in our guiding principles when leading our employees, cultivating leaders, and operating our establishments. Our Core Values and Pillars of Operation guide all employees from the top of the organization to the bottom, as we make decisions to provide the kind of unparalleled entertainment experiences that our guests have come to expect. Join our team!
Key Responsibility Highlights:
Create an exceptional service experiences for guests and team members
Engage employees through coaching, recognition, and training
Serve as manager on duty throughout diner service
Assists in organizing and moving beverage product in collaboration with the Beverage Manager
Actively provide feedback to the company on ways to improve the guest and employee experience
Key Areas of Knowledge:
Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.
Requires a high school diploma or equivalent, and/or 1-2 years similar concept management experience;
Knowledge of wines, crafting cocktails and spirits is beneficial;.
