Wok Line Cook

The Wok Line Cook  is responsible for performing Wok menu related items for our guests in accordance with portioning, recipe and service guidelines. Every member of this team should maintain a positive and hands on attitude. Must be solutions driven and have an interactive leadership style. A constant focus on safety and sanitation is necessary to maintain a safe and clean work environment.  All costs associated with the production of food must constantly be analyzed to ensure maximum productivity and profit

Key Areas of Responsibility: 

• Develop recipes specific to wok menu items 
• Maintain a clean and organized workstation consistent with health and sanitation standards
• Implement approved recipes and presentation specifications as set by the restaurant management and ownership
• Operate standard kitchen equipment safely and efficiently
• Adhere to proper food handling and storage procedures
• Monitor food stock and place orders when there are shortages 
• Ensure the quality of fish and other ingredients, working with suppliers as necessary
• Collaborate with the rest of the culinary team to ensure high-quality food and timely preparation
• Maintain a respectful and professional demeanor with coworkers and customers
• Handle special dietary requests 
• Participate in regular training and maintain up-to-date knowledge of current culinary trends in sushi-making
• Assist with kitchen inventory and managing food cost within establishment’s budget
• Monitor freshness and quality of all products at the sushi station
• Engage in the continuous learning of Chines cuisine and dim sum preparation techniques.

Key Skills and Experience:

• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational skills with the ability to multitask
• Basic understanding of cleanliness and sanitation standards
• Excellent customer service skills with a polite and attentive demeanor
• Flexibility to work varied shifts, including nights, weekends, and holidays
• May require a food handler's certification, depending on local regulations
• At least 2 years of related  high-volume experience 
• High School Diploma or equivalent. Some college preferred 
• Maintains local health department food handler’s certification up to date and current

Compensation:

$19.00-$25.00 per hour

Benefits:

Full time employees working 30 hours are eligible for:

• Health, Dental and Vision insurance

• 401k 

• 100% Company paid Life and AD&D Insurance

• Learning and Development Programs

• Mobility and Advancement Opportunities 

• Pet Insurance

• 25% Discount at Atlas properties! 

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  Part time employees are eligible for:

• 401K 

• 100% Company paid Life and AD&D Insurance

• Learning and Development Programs

• Mobility and Advancement Opportunities 

• 25% Discount at Atlas properties! 

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.