What are the responsibilities and job description for the Dishwasher position at ATMK Hospitality?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to a positive dining experience for our guests.
Duties
- Clean and sanitize dishes, glassware, utensils, pots, pans, and cooking equipment.
- Maintain cleanliness in the kitchen area by sweeping, mopping, and taking out the trash.
- Assist with food preparation as needed, including washing vegetables and preparing ingredients.
- Support cooks and kitchen staff during busy times by bussing tables and ensuring a smooth workflow.
- Follow food safety guidelines and maintain proper hygiene standards at all times.
- Collaborate with team members to ensure efficient service during peak hours.
- Report any maintenance issues or equipment malfunctions to management promptly.
Experience
- Previous experience in a restaurant or hospitality environment is preferred but not required.
- Familiarity with food handling practices and sanitation standards is a plus.
- Experience in banquet settings or large-scale food preparation can be beneficial.
- A willingness to learn and adapt in a fast-paced kitchen environment is essential.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Join us in creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: $11.69 - $13.00 per hour
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $12 - $13
