Catering Manager

Job Title: Catering Manager

Location: Mankato, MN

Company: ATOM Hospitality – Absolute Catering

About Us:

The name ATOM, an acronym derived from "A Touch Of Magic," encapsulated the hospitality group’s unwavering conviction that each guest experience should be nothing short of extraordinary. Since its inception, ATOM has upheld a rich history of serving the community.

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Founded on the principles of excellence, integrity, and unwavering dedication, the company has continuously evolved to meet the ever-changing demands of the hospitality industry. ATOM Hospitality Group takes immense pride in its ability to create indelible memories in the hearts of every guest they serve. We are committed to excellence in every aspect of our businesses and are currently seeking a skilled and detail-oriented Bookkeeper to join our team.

Job Description:

As a Catering Manager at ATOM Hospitality, you will play a crucial role in ensuring the success of our catering operations. You will be responsible for planning, coordinating, and executing catering events, both on and off-site. This role requires a passion for hospitality, excellent organizational skills, and the ability to work flexible hours, including nights and weekends.

Key Responsibilities:

· Work closely with clients to understand their catering needs and preferences

· Plan and oversee catering events, ensuring all details are executed flawlessly

· Coordinate with the culinary team to create customized menus

· Manage event logistics, including staffing, equipment, and supplies

· Provide exceptional customer service and resolve any issues that may arise during events

· Ensure compliance with food safety regulations and company policies

· Maintain accurate records of event details, expenses, and client communication

· Collaborate with the sales team to drive business growth and client retention

Qualifications:

· Previous experience in catering or event management is required

· Strong communication and interpersonal skills

· Exceptional organizational and time management abilities

· Ability to work flexible hours, including nights and weekends

· Proficient in Microsoft Office and event planning software

· Knowledge of food safety and sanitation regulations

· Bachelor's degree in Hospitality, Business, or a related field is a plus

Benefits:

· Health insurance

· Paid Time Off

· Opportunities for career growth and development

· A fun and dynamic work environment

· Employee discounts

Job Type: Full-time

Pay: $22.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $22 - $30