What are the responsibilities and job description for the Bartender position at Atomix?
About Us:
Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” and glowing reviews from New York Magazine, The Washington Post, Eater New York, and 3-stars from The New York Times. In 2019, Atomix received its second Michelin star, and in 2022 it was ranked thirty-third by San Pellegrino's World's 50 Best Restaurants.
Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. This team member will provide assistance in maintaining the bar program, collaborating with cocktail creation, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality.
This position reports to the Atomix General Manager, Atomix Assistant General Manager, and NA:EUN Hospitality Beverage Director, and includes a rate of $25 - $26 per hour plus tips.
Position Overview:
Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. This team member will provide assistance in maintaining the bar program, collaborating with cocktail creation, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality.
This position reports to the Atomix General Manager, Atomix Assistant General Manager, and NA:EUN Hospitality Beverage Director, and includes a rate of $25 - $26 per hour plus tips.
Minimum Requirements:
- At least 1 to 2 years of active bartender experience
- Classic Cocktail knowledge along with the creativity for R&D and Cocktail Development
- Ability to work other parts of service apart from the creation of beverages at the bar
- Positive Attitude
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly, efficiently, and calmly under pressure
- Punctuality
- Energy, organization skills, and ambition
- Team-working skills
- Fine-dining service experience is a plus
- Open to feedback
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits offered:
- Comprehensive Medical, Dental and Vision insurance
- Pre-Tax Commuter Benefits
- ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
- Dining Discounts at other ATO properties
- Employee Recognition Awards
- Family Meals
- On site Educational Classes
- Paid Time Off and Sick Pay
- 401k
Salary : $25 - $26
