What are the responsibilities and job description for the Executive Chef Manager position at Atria Senior Living - Grass Valley?
At Atria Senior Living - Grass Valley, we are dedicated to providing a supportive environment that promotes advancement opportunities and healthy work-life balance. We strive to enhance the lives and exceed expectations of those we serve every day by cultivating the diverse talents of our team members.
Responsibilities
- Responsible for the day-to-day operations and staffing of the kitchen and dining venues of the community.
- Manage and supervise all Culinary Services staff, including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
- Meet regularly with residents and family members to confirm high satisfaction levels are maintained.
- Work with the restaurant manager or coordinator to provide high levels of customer service and create a restaurant-style dining atmosphere.
- Ensure the front-of-house and back-of-house staff work together to deliver a food product that exceeds resident and/or guest expectations.
