Must possess the ability to make independent decisions when circumstances warrant such action
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public
Must be able to follow oral and written instructions
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Must possess the ability to display patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices
Must not pose a direct threat to the health or safety of other individuals in the workplace
Must be able to complete all other tasks as assigned by the Director, Supervisor, or designee
Must be able to read, write, speak, and understand the English Language
Qualifications : None. On the job training will be provided.
Education and / or Experiences : Must possess, as a minimum, a 10
grade education.
Working Conditions :
Works in well-lit / ventilated areas. Atmosphere is warm for cooking
Moves intermittently during working hours
Is subject to frequent interruptions
Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all conditions and circumstances
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