Quality Assurance Director (Ready-to-eat products)

Our client is a leading food company. They are looking to expand their team by hiring a Quality Assurance Director (Ready-to-eat products) .

Salary / Hourly Rate :

130k - $140k Depending on level of experience.

Position Overview :

The Quality Assurance Director (Ready-to-eat products) will oversee the plant's Quality Control and Quality Assurance programs, ensuring full compliance in all areas. The Quality Assurance Director (Ready-to-eat products) must possess extensive knowledge of food manufacturing processes and experience with ready-to-eat products. The Quality Assurance Director (Ready-to-eat products) must have strong leadership skills to build a robust department, enhance existing programs, and develop innovative initiatives to support continuous improvement.

Responsibilities of the Quality Assurance Director (Ready-to-eat products) :

• Implement QC policies, procedures, and directives to meet company, customer, and regulatory expectations.
• Lead and manage the plant's SQF certification program.
• Develop, maintain, and oversee the HACCP plan and serve as the primary liaison with USDA for inspections.
• Establish and maintain quality control systems / programs and conduct reviews, perform validation studies, and oversee GMP, HACCP, and SSOP issues.
• Utilize total quality management tools to enhance analytical and reporting processes across departments.
• Investigate customer complaints, implement corrective actions, and document resolutions.
• Partner with vendors to verify that all purchased products, equipment, and materials meet established quality standards.

Qualifications for the Quality Assurance Director (Ready-to-eat products) :

Education Requirements :

Benefits :

Salary : $130,000 - $140,000