What are the responsibilities and job description for the COOK position at AtWork Group?
Location : Angleton, Texas 77515
Pay : $16-$18
Hours : 6a-6p rotating weekends
Requirements :
Must have TB test, COVID vaccination
Must pass a drug screening
Job Overview :
Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and / or cold food items for various meal periods : including Breakfast, Lunch, Dinner, and Special / Catered Events.
Responsibilities :
Prepares and cooks to-order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Reads food orders or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
May produce some batch goods using basic cooking techniques
Provides the highest quality of service to customers at all times
Follows basic recipe and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
May clean and sanitize workstations and equipment and must follow all client and regulatory rules and procedures
Follow defined food sanitation guidelines in the preparation of food products and maintaining the work environment
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight
Complies with all HACCP policies and procedures
Attendsall allergy and foodborne illness in-service training
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a COOK?
Sign up to receive alerts about other jobs on the COOK career path by checking the boxes next to the positions that interest you.
