What are the responsibilities and job description for the General Manager position at Au Bon Pain?
The General Manager maintains accountability for the efficient and profitable operation of an Au Bon Pain caf; the consistent delivery of "Guest First' service to all guests; the maintenance of cafe quality; the leadership and development of caf employees; the creation and maintenance of an environment of trust, credibility, dignity and respect. The General Manager routinely exercises independent judgment and discretionary powers in the day-to-day performance of job duties. S / he ensures that Au Bon Pain's policies and procedures are implemented and maintained in a consistent manner.
Skills & Requirements Qualifications
