Assistant Director of Catering and Events

Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivaled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary range for this position is $92K - $115K.

A senior leader and active member of the team providing support to the events team and managing luxury catering and events.  The ideal candidate will have a strong entrepreneurial spirit, be innovative, creative, and results-driven with a desire to exceed customer expectations.  Focused on supporting the event services team and overseeing Mauna Lani’s group business for the hotel.  Flexibility and experience to support in the social catering sales and services on occasion as needed to support the team.  Works in partnership with the Director of Catering and Events to achieve departmental goals and also assist in implementing new and updating existing SOPs.  Exceptional business acumen in developing tools and concepts to maximize revenue generation.  Responsible for monthly reporting in lead analysis, PACE, and productivity.  Act as the primary contact for all advance planning, set up, event orchestration, and post-departure follow-up for each program. Requires consistent attention to detail and outstanding organizational skills, as well as effective verbal and written communication capabilities. Must be adaptable and able to work across all departments to detail each event and ensure flawless execution.

Qualifications

• Any combination of education and experience that provides the required knowledge, skills, and abilities to perform the essential functions.  High School Diploma preferred.
• Bachelor’s Degree preferred.
   

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.