Baker

Company Description

A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

Job Description

We are seeking a talented and passionate Baker to join our team in Los Olivos, United States. As a Baker in our organization, you will be responsible for creating a wide variety of delicious baked goods, from artisanal bread to exquisite pastries. The ideal candidate will combine creativity with technical skill to produce high-quality products that delight our customers.

• Prepare and bake a diverse range of bread, pastries, cakes, and other baked goods according to recipes and quality standards
• Follow recipes, portion controls, and presentation specifications as set by kitchen management
• Set up and maintain a clean and organized baking station
• Collaborate with kitchen staff to ensure efficient production and timely delivery of baked items
• Monitor inventory levels and communicate restocking needs to management
• Ensure compliance with food safety and sanitation regulations
• Participate in menu development and suggest new baked goods or improvements to existing recipes
• Train and mentor junior bakers or assistants as needed
• Maintain cleanliness of all back-of-house work areas, including refrigeration, baking equipment, and prep areas
• Adapt to changing production needs and assist in other kitchen areas during peak times

Qualifications

• Proven experience as a Baker in a high-volume restaurant or bakery setting
• Strong knowledge of baking techniques, methods, and best practices
• Proficiency in using various baking equipment and tools
• Excellent understanding of different types of dough, batters, and pastries
• Demonstrated ability to follow recipes accurately and consistently
• Strong time management skills with the ability to multitask in a fast-paced environment
• General knife handling skills and food safety knowledge
• Creativity in decorating and presenting baked goods
• Ability to work collaboratively in a team environment
• Flexible schedule with availability to work weekends and early morning shifts
• Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
• Willingness to learn, adapt, and improve based on feedback
• High school diploma or equivalent; culinary school or professional baking certification is a plus
• ServSafe certification or willingness to obtain within 30 days of employment

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.