Banquet Manager

Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivaled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary range for this position is $75k - $85k.

Join our team as Banquet Manager and become one of the authors of our story. As part of the Auberge family, you will be responsible for overseeing the preparation and execution of all banquet functions. The successful candidate is highly energetic, well-organized, strategic, and front-facing with an entrepreneurial spirit.  We are looking for a leader who can rally the team and create vibrancy, style, and buzz with the product and service.  

• Ensures banquet set-up, displays, food service, etc., are according to event order.
• Works closely with the Events & Catering team to plan and detail events.
• Play a key role in meetings with event coordinators and Banquet Event Order meetings.  
• Maintains high visibility with guests, greets guests upon arrival, handles guest complaints to satisfaction.
• Conducts on-going training sessions with the team to increase their knowledge in banquet service.
• Participate in employee and community relations functions.
• Leads daily briefings.

Qualifications

• Minimum of 5 years experience in a similar position, in a related setting with supervisory responsibilities.
• Consistent attention to detail.
• Strong and clear communication skills.
• Developed time management skills.
• Previous food and beverage leadership background in a luxury hotel setting.
• Experience with InfoGenesis point of sales system.
• Experience with Google Suites.
• Food Handlers certification.  
• Valid Tuberculosis (TB) clearance is required for all Food & Beverage positions.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.