Demo

Chef de Partie - English

Auberge Resorts
Austin, TX Full Time
POSTED ON 2/6/2025 CLOSED ON 3/4/2025

What are the responsibilities and job description for the Chef de Partie - English position at Auberge Resorts?

Company Description

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space. As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged.

Job Description

The key responsibilities for this position are:

  • Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
  • Oversees the production of mise en place and monitors proper storage and rotation of product.
  • Assists in training new team members and developing their core competency on all pastry techniques 
  • Develops new seasonal items as needed.
  • Assists in organising all prepared mise en place as it pertains to various events across the property
  • Tracks inventory usage and relays necessary orders appropriately.
  • Maintains and strictly abides by state sanitation/health regulations and resort requirements.
  • Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
  • Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Qualifications

  • Must have 1 years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.
  • Preferred 3 years experience

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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