What are the responsibilities and job description for the Garden Bar Associate position at Auberge Resorts?
Requirements:
Minimum of one year experience as a bartender.
Good knowledge of food and wine. Experience at a luxury hospitality property a plus.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Minimum of one year experience as a bartender.
Good knowledge of food and wine. Experience at a luxury hospitality property a plus.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
