In-Room Dining Server Experience

Company Overview
Auberge Resorts Collection is a distinguished portfolio of extraordinary hotels, resorts, residences, and private clubs. Our properties are renowned for their captivating design, exceptional cuisine, and spas, as well as gracious yet unobtrusive service.

Salary
The targeted compensation range for this full-time year-round position is $11.40/hr automatic gratuity. This competitive compensation package reflects our commitment to rewarding our team members for their hard work and dedication.

Job Description
As an In-Room Dining Server, you will be responsible for providing an outstanding and memorable in-room dining experience for each guest. Your key responsibilities will include:

• Taking and placing orders accurately and efficiently, ensuring correct timing and billing.
• Delivering requested items in a timely manner, maintaining high standards of quality and service.
• Relating with guests about their needs and satisfaction with the beverage and food offerings, ensuring consistently caring and high-quality service.
• Retrieving orders from the POS system, communicating special requests or modifications to the kitchen, and maintaining knowledge of all menu items.
• Preparing the guest check accurately, collecting payment or signature as required, and operating, maintaining, and properly cleaning all restaurant equipment and fittings.
• Maintaining a tidy food delivery area and par level of food items, such as beverages and snacks, as well as non-food items like menu cards, napkins, and straws.
• Using safe food handling procedures and maintaining a safe working environment by following proper skills and food safety guidelines.
• Cleaning and maintaining in-room private/mini-bars, reporting damage or malfunctioning units, checking quality and expiration of all items, and discarding and replacing according to established procedures.

Required Skills and Qualifications
To excel in this role, you will need:

• A minimum of one year experience in customer service or the foodservice/hospitality industry.
• To meet the minimum age requirements for food and alcohol service.
• The ability to work a flexible schedule, including weekends and holidays, according to department needs.
• The ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• The ability to lift 30lbs.

Benefits
We offer a comprehensive benefit package that includes paid time off, sick and safe time, Medical, Dental, and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program, and Company stay discounts. Benefits may be subject to eligibility, waiting period, contribution, and other requirements and conditions.

Others
Auberge Resorts Collection is committed to being an equal opportunity employer, dedicated to diversity, equity, and inclusion. We invite you to explore more career opportunities through our website.

Salary : $11