What are the responsibilities and job description for the Line Cook position at Auberge Resorts?
Step into the realm of culinary excellence as a key player in our Michelinstarred kitchen. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Line Cook you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.
Prepare food of consistent quality following recipe cards according to portion standards within a specific time frame per check from servers.
Start food items that are prepared ahead of time making sure not to over prepare estimated needs.
Date all food containers and rotate as per health standards making sure that all perishables are kept at proper temperatures.
Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables.
Operate maintain and properly clean all the kitchen equipment.
Use safe food handling procedures and maintain a safe working environment by using proper foodhandling skills and food safety guidelines
Comply with attendance rules and be available to work on a regular basis.
Perform any other duties as assigned.
Qualifications :
- Formal training or education in culinary arts preferred.
- Ability to work a flexible schedule including weekends and holidays according to department needs
- ServeSafe Certified
- Confident and able to perform under pressure
- Must be able to stand for at least 8 hours and be able to lift up push and pull at least 50 pounds
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest : @AubergeResorts and #AlwaysAuberge.
Terre du Soleil Ltd is an Equal Opportunity Employer M / F / D / V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Terre du Soleil Ltd complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work : Employment Type :
Fulltime
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Vacancy : 1
