What are the responsibilities and job description for the Luxury Dining Server position at Auberge Resorts?
About Solage
Solage is a luxury resort nestled in the heart of Napa Valley, offering an unparalleled level of service and amenities. Our team is dedicated to providing exceptional experiences for our guests.
Job Summary
We are seeking a skilled P.M. Server to join our team at Solbar, our fine dining restaurant. As a P.M. Server, you will be responsible for delivering exceptional dining experiences to our guests, ensuring that every detail is attended to with precision and care.
Key Responsibilities:
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
- Accurately and quickly take and place orders, input them into the POS system, and handle billing.
- Operate, maintain, and clean restaurant equipment and fittings.
Requirements:
- Minimum of one year experience in the foodservice/hospitality industry.
- Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
- Must be of minimum age to serve alcohol.
- Superior professional appearance and manner, good character to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
