What are the responsibilities and job description for the Luxury Pool Service Expert position at Auberge Resorts?
Auberge Resorts is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Our properties share a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service.
Pool Bartender Opportunity
We are seeking a skilled Pool Bartender to join our team at The Inn at Mattei's Tavern, a Central Coast legend reborn. As a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
Responsibilities:
- Assist guests in beverage and drink preparation, servicing of the Pool area in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes
- Comply with Bishop's Lodge/Forbes standards in use within the Bar and Restaurant outlets
- Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing
- Prepare the guest check accurately and collect payment or signature, as required
- Operate, maintain, and properly clean all bar equipment and fittings
- Ensure that the bar is well-stocked at all times
- Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
Requirements:
- One year experience in the foodservice/hospitality industry as a Bartender preferred
- Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position