What are the responsibilities and job description for the Executive Sous Chef position at Auctis Corporation?
About the job Executive Sous Chef
Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.
Responsibilities :
- Train and lead kitchen personnel, supervising all culinary activities
- Estimate food needs and manage food requisitions
- Elevate stadium dining with premium menu development and adherence to safety standards
- Standardize production recipes for consistent quality
- Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
- Oversee equipment operation / maintenance and manage special catering events
- Provide culinary instruction and demonstrate techniques as needed
Requirements :
Location : Baltimore, MD, USA
Salary Range : $80,000.00 - $90,000.00 (Target : $85,000.00)
Reporting To : District Manager
Education : Culinary Degree
Experience : 1-3 Years
Remote Work : Not Allowed
Paid Relocation : No
Industry : Hospitality
EEO Job Category : 1.2 First / Mid Level Officials & Managers
Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!
Required Skills :
Salary : $80,000 - $90,000
