What are the responsibilities and job description for the Hospitality Director position at August Point Advisors?
About Philo Ridge Farm
We are a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers.
Our Culinary Program
Our culinary program is inspired by the life and work of our founder, Diana McCargo. Influenced by the argi-turismos of Europe and the luminaries of the farm-to-table movement, we approach ingredients with as little intervention as possible. In summer, we let the magic of sunlight and terroir guide each dish, while in winter, we indulge in slower, longer cooking methods and look to our preservation pantry for unexpected tastes of seasonal brightness.
The Ideal Candidate
We are seeking an experienced restaurant professional who thrives on creating memorable service experiences, developing skilled front-of-house teams, and building strong community relationships. The ideal candidate has a passion for the intersection of hospitality, food, agriculture, and education.
