What are the responsibilities and job description for the Restaurant Hospitality Lead position at August Point Advisors?
We're inspired by the life and work of our founder, Diana McCargo, an exceptional home-chef, experienced organic gardener, and artful designer of curated experiences and spaces. Influenced by the argi-turismos of Europe and the luminaries of the farm-to-table movement, we raise heritage animal breeds, cultivate unique vegetable varieties, and forage for unexpected finds in our fields and woods.
We believe in fresh, local, simple, and delicious food. In summer, we let the magic of sunlight and terroir guide each dish, approaching ingredients with as little intervention as possible. In winter, we indulge in slower, longer cooking methods and look to our preservation pantry for unexpected tastes of seasonal brightness.
