What are the responsibilities and job description for the COOK *FUTURE POSITION NEEDS Potential $1,000 Sign-on Bonus position at Augusta Health Brand?
Plans cooking schedule in conjunction with Production manager to insure that food will be ready at specific times. Confers with production Manager regarding modified diet preparation and use of leftovers. Washing, trimming, cooking and seasoning of food items for each meal. Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casseroles, soups, breads and desserts. Bakes roasts and broils meats and other foods. Observes and tastes food being cooked to assure the product meets standards and reflects recipe adherence. Procures food products from refrigerators, freezers and dry storage areas, may request assistance from co-workers when needed. Portions controls food items as needed.
Requirements:
Minimum 2 years cooking experience, cold food prep and order/inventory
High School Diploma or Equivalent preferred.
Company Information
Augusta Health is a mission-driven, independent, nonprofit, community health system located in Fishersville Virginia in Virginia’s scenic Shenandoah Valley. Augusta Health offers a full continuum of inpatient and outpatient which includes Augusta Medical Center a 255 bed inpatient facility and Augusta Medical Group which is comprised of 40 practice locations and four urgent care locations.
Equal Opportunity
Augusta Health recruits, hires and promotes qualified candidates for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran or military discharge status, and family medical or genetic information.
