What are the responsibilities and job description for the General Manager | Approachable Fine Dining | Philadelphia, PA $80-85K+ position at Auguste Escoffier School of Culinary Arts?
Fine Dining General Manager
Location: Philadelphia, PA
We are seeking an accomplished Fine Dining General Manager to lead an elite team in delivering unforgettable dining experiences in the heart of Philadelphia. This role offers an exceptional opportunity for a driven professional with a passion for hospitality and a proven ability to manage all facets of a fine dining establishment. Your leadership will set the tone for excellence, ensuring impeccable service, high-quality food, and an incomparable guest experience.
This position calls for an individual with an unwavering commitment to operational precision, employee engagement, and customer satisfaction. Working closely with ownership and department heads, you will implement strategies to exceed financial goals, maintain high standards, and foster a positive, growth-oriented work atmosphere. If you thrive on setting new benchmarks and share our vision for luxury dining, we invite you to apply.
Responsibilities
- Oversee all aspects of daily operations, ensuring consistent delivery of top-tier service and culinary excellence.
- Lead, mentor, and inspire staff to achieve performance goals and uphold the establishment's values.
- Develop and manage budgets, focusing on maximizing revenue, controlling costs, and achieving profitability.
- Create and implement strategies to enhance customer loyalty and drive repeat business.
- Maintain compliance with health and safety regulations while fostering a culture of cleanliness and professionalism.
- Handle guest feedback with professionalism and urgency, ensuring all concerns are resolved promptly and effectively.
Benefits
- Competitive base salary with performance-based bonuses.
- Comprehensive health, dental, and vision coverage.
- Generous paid time off and holidays.
- Opportunities for career advancement within a respected organization.
- Dining discounts and access to exclusive invitations and events.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of 5 years of experience in a management role within the fine dining or luxury hospitality industry.
- Proven track record of achieving financial targets and driving operational excellence.
- Exceptional leadership, communication, and interpersonal skills.
- Solid understanding of luxury dining standards and customer expectations.
Lead the Way
Are you prepared to elevate fine dining to unparalleled heights? Seize this opportunity to showcase your expertise, shape a premier restaurant, and inspire a team of dedicated professionals. Apply now and transform the Philadelphia dining scene with your innovative vision and leadership.
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $80,000 - $85,000
