Independent Contractor Catering Assistant (On-Call)

Aunt Vonda’s Kitchen Table is known for fresh, made-to-order, down-home meals that bring people together. We are expanding our catering services and are looking for an experienced Catering Assistant to join us on an on-call basis for catering events.

Position Overview

We are seeking a reliable, experienced, and professional Catering Assistant to assist with event setup, food preparation, serving, and breakdown. This role is perfect for someone with catering or banquet experience who enjoys working in a fast-paced environment and values high-quality service.

***** Compensation: Based on experience & event size*****

Responsibilities:

• Assist with food preparation, packing, and transport to event locations.
• Help with event setup, including buffet stations, tables, and décor as needed.
• Provide excellent customer service while serving guests at events.
• Ensure food safety standards and proper handling of food during service.
• Assist with breakdown, cleanup, and repacking after events.
• Work closely with the catering team to execute a smooth event.

Requirements:

✔ Previous catering, banquet, or event service experience required.

✔ Must have reliable transportation to travel to event locations.

✔ Ability to lift up to 50 lbs. and stand for extended periods.

✔ Availability for evenings and weekends as needed.

✔ Professional appearance and strong customer service skills.

✔ ServSafe certification is a plus but not required.

Why Work With Us?

• Flexible Schedule – Work only when events are booked.
• Competitive Pay – Based on experience and event size.
• Growth Opportunities – Potential for more frequent work as catering expands.

***** Compensation: Based on experience & event size*****

Job Type: Contract

Pay: From $15.00 per hour

Benefits:

• Flexible schedule

Application Question(s):

• This position requires flexibility with duties, from setting up tables to assisting in food prep. Are you open to performing a variety of tasks as needed?
• Do you have any food handling certifications, such as a ServSafe certification? (Not required, but preferred.)
• Do you have previous experience working in catering, food service, or hospitality? If so, please describe your experience.
• Are you available to work on short notice, including evenings and weekends?
• Do you have reliable transportation to get to different event locations on time?
• Professionalism and customer service are key in this role. How would you handle a difficult or rude guest?

Work Location: In person

Salary : $15