What are the responsibilities and job description for the Kitchen Assistant position at Aunt Vonda's Kitchen Table?
Job Summary:
The Kitchen Assistant is an entry-level role responsible for supporting the kitchen team in food preparation, maintaining cleanliness, and ensuring the kitchen operates smoothly. This position is ideal for individuals looking to gain hands-on experience in a fast-paced kitchen environment.
***** Shift: 1 PM - 6 PM, 4 PM - 9:30 PM ******
Key Responsibilities:
Food Preparation & Support:
- Assist with basic food prep tasks, including washing, peeling, cutting, and portioning ingredients.
- Help with assembling plates and packaging food for service or storage.
- Ensure food items are properly labeled and stored according to safety guidelines.
- Support cooks by providing necessary ingredients and supplies during service.
Kitchen Operations:
- Maintain a steady supply of platters, utensils, and cooking tools.
- Keep workstations clean, organized, and stocked with necessary supplies.
- Assist in setting up and cleaning cooking areas, steam tables, and refrigerators.
- Report any kitchen issues or shortages to the senior kitchen staff.
Cleaning & Sanitation:
- Ensure all kitchen surfaces, equipment, and tools are cleaned and sanitized regularly.
- Follow all food safety and sanitation guidelines.
- Dispose of trash and maintain cleanliness in storage and prep areas.
Other Duties:
- Assist with receiving and organizing food deliveries.
- Follow all health and safety regulations.
- Perform additional tasks as assigned by the kitchen manager or chef.
Qualifications:
- High school diploma or equivalent preferred.
- Previous kitchen or food service experience is a plus but not required.
- Basic knowledge of food handling and sanitation guidelines is a plus.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and follow instructions.
Key Skills:
- Ability to work as part of a team.
- Good communication and time management skills.
- Willingness to learn and take on new tasks.
- Physical stamina; ability to stand for long periods and lift up to 30 lbs.
Work Environment:
- Work in a fast-paced, hot, and sometimes humid kitchen setting.
- Must be available to work evenings, weekends, and holidays as needed.
If you are eager to learn and grow in a kitchen environment, we encourage you to apply and join our team!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Weekends as needed
Application Question(s):
- Have you worked in a restaurant with high-volume service (e.g. 100 covers per shift)?
- How do you handle receiving and executing multiple orders at once while maintaining quality and speed?
- How do you handle constructive criticism from a chef or kitchen manager?
- A senior cook asks you to complete a task you’ve never done before. How would you handle the situation?
- The kitchen gets extremely busy, and you have multiple tasks to complete. How do you stay focused and efficient?
- The shifts required are 1 PM - 6 PM and 4 pm - 9:30 PM. Are you available for these shifts?
Work Location: In person
Salary : $15
