What are the responsibilities and job description for the Director of Food and Beverage position at Austin Country Club?
Join the prestigious Austin Country Club as our full-time Director of Food and Beverage in vibrant Austin, TX! If you have a passion for culinary excellence and a knack for leadership, this is your chance to elevate our dining experience. Enjoy competitive pay and fantastic benefits while working in a beautiful and dynamic culinary environment dedicated to quality and service.
Our benefits include:
- Health, dental, and vision insurance (per Club Plan)
- Long-term disability
- PTO
- Base plan and buy-up plan for insurance
- 401k matched up to 4%
- Referrals can potentially earn $3,000 per year
- Free "duty meals"
- Provided uniforms
- Wellness programs
This is a full-time dining position, with a schedule that may include evenings, weekends, and holidays to accommodate the club's event calendar. Flexibility is key as you will oversee various operations and special functions.
WHAT'S YOUR DAY LIKE?
As the Director of Food and Beverage, your days will be filled with exciting challenges and opportunities. You will develop and monitor the operating budgets for each revenue outlet, ensuring that goals are met through strategic planning and corrective actions. You will lead a talented team, ensuring effective orientation and training for new staff while planning professional development programs for experienced staff. Daily inspections will be part of your routine as you ensure safety, sanitation, and service standards are consistently met. You will collaborate closely with the Executive Chef and other department managers to approve menus, manage staffing needs, and maintain high-quality service, guaranteeing member satisfaction at every turn. Plus, you will actively engage with guests, oversee dining service, and creatively promote club functions through various marketing initiatives, all while fostering a positive work environment.
AUSTIN COUNTRY CLUB: WHO ARE WE?
Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.
As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.
WHAT'S NEEDED FROM A DIRECTOR OF FOOD AND BEVERAGE?
- Extensive experience in food and beverage management, specifically in high-end establishments or private clubs
- Strong budgeting and financial management skills, with the ability to monitor and take corrective actions to meet financial goals
- Exceptional leadership and interpersonal skills
- Strong understanding of service standards, safety protocols, and sanitation practices
- Experience developing and implementing innovative marketing and promotional activities for food and beverage services
- Knowledge of menu planning and culinary trends
If you are ready to embark on an exciting culinary dining career with Austin Country Club as our Director of Food and Beverage, we invite you to take the first step! Our initial 3-minute, mobile-friendly initial application makes it easy for you to apply today.
Salary : $3,000
