Hospitality Aide

FN Cafeteria Aide Job Code : 0711 Mission Statement Mission Statement Our Mission : Provide quality care that will improve the health of those we serve. Our Vision : To be one of the best hospitals in America and consistently recognized for clinical and service excellence. Our Values :

• Integrity : Be consistent, honest, and fair in everything we do.
• Excellence : Exceed the standards in service, clinical, and financial performance.
• Innovation : Promote creativity to enhance patient care and hospital performance through a team environment.
• Accountability : Take responsibility and ownership for our actions and their outcomes.
• Compassion : Be aware of the needs of others.
• Safety : Eliminate or minimize potential harm to patients, visitors, physicians, and employees.
• Equality : The guarantee of fair treatment, access, opportunity, and advancement for all races, nationalities, religions, gender, or age. The Employee Promise : As an employee, I am committed to doing my part to fulfill the mission, vision, and values of Huntsville Hospital. I will provide my patients, guests, coworkers, physicians, and customers with the highest quality of service and ensure their needs are met with the utmost courtesy and respect. This commitment must be reflected in my behavior. Job Summary Job Summary Performs a variety of duties in the food service department to prepare foods for service, serves foods and cleans up after meal services. Follows established practices and procedures for patient diet identification and service. Knowledge, Skills and Experience Education Required Created By : Katie Woodfin March 19, 2021 Version : 3 Education Preferred
• High School Diploma or GED preferred. License, Certification and / or Registration Experience
• Food service experience in a high volume healthcare setting preferred. Additional Skills / Abilities
• Excellent communication and customer service skills required.
• Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
• Must be able to properly identify patients and maintain confidentiality. Key Resp and Essential Functions Key Respon and Essential Functions
• Restocks paper products, drink cooler, and utensils during meals.
• Empties trash cans, as needed.
• Cleans and sanitizes tables and seats in café; straightening / restocking condiments.
• Helps keep kitchen clean by breaking down boxes and throwing in trash.
• Utilizes good customer service skills, serving guests and employees courteously and effectively.
• Exhibits proper sanitation skills, handling food properly and washing hands as instructed.
• Other duties as assigned. Physical Functions Physical Functions Below are the physical activities that are performed during the normal workday. It should be noted that this information is not inclusive of all job tasks. These functions are the minimum physical abilities required to perform this position. Physical Function Frequency Demand Walking Sitting Standing Created By : Katie Woodfin March 19, 2021 Version : 3 Stooping Bending Kneeling Crouching Twisting Climbing Stairs Climbing (Ladder / Scaffolding) Crawling Stretching / Reaching Hearing Seeing Speaking Hand-finger Dexterity Lifting / Carrying / Pushing / Pulling up to 20 lbs Lifting / Carrying / Pushing / Pulling up to 30 lbs Lifting / Carrying / Pushing / Pulling up to 40 lbs Lifting / Carrying / Pushing / Pulling up to 50 lbs Exposure to blood borne pathogens Exposure to dust Exposure to fumes Exposure to noise Exposure to chemicals Signature Signature Employee Signature & Badge # : ___________________________ Date : ____________ Created By : Katie Woodfin March 19, 2021 Version : 3

Salary : $14