What are the responsibilities and job description for the Dietary Cook position at Autumn Care of Myrtle Grove?
We are a leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!
Come work for a growing company, who appreciates the value of its team members!
This is our Advantage :
Weekly Pay!
Qualification / Responsibilities :
High school diploma or equivalent preferred
Foodservice experience preferred, preferably in healthcare
ServSafe experience is a plus
Prepare food in accordance with prescribed resident diet specifications, facility procedures, and food safety and sanitation regulations. This is under the supervision of the Dietary Manager.
Must have weekend and weekday availability
Shift and Wage :
Full-Time Opportunity Available
Shifts Needed : 11a-7 : 30p / 5a-1 : 30pm
Benefits and Perks :
Eligible for benefits the first of the month following 30 days
Comprehensive benefit packages including medical, dental, and vision
401K through Fidelity
Paid Time Off (PTO)
Educational and tuition opportunities
Various Discount Programs Offered
Employee Recognition Programs
Culture of employees creating an IMPACT!
Discounted childcare programs offered through KinderCare at select communities
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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