Assistant Cook (FT)

When you work at Autumn Trace of Greene County, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

We are currently seeking an outstanding Assistant Cook to join our team.

Here Are a Few Of The Daily Responsibilities

• Prepare food daily as outlined on the weekly menu plan
• Assist with menu planning; review and adjust menus with supervisor to accommodate special dietary needs of residents or to improve recipes
• Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
• Maintain a clean, orderly and safe kitchen environment
• Ensure proper handling, labeling and storage of food for infection control
• Ensure complains with State and Federal Regulations
• Coordinate and participate in serving food
  
  

Here are a few of the qualifications we need you to have:

• Cooking experience preferred
• Experience or interest in working with older adults
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!